People from all over the world from more than 190 countries.

goosebumpmoment about palachinki, a dessert that awakens emotions

The traditional Palachinki

5 January 2023

person from Azerbaijan (Narmin)

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Narmin

Azerbaijan

my goosebump moment happened in 2012. when I ate Palachinki in Macedonia. I really enjoyed this dessert. Yes, it is just crepes, but I ate ...

goosebumpmoment about turkish baklava dessert

Turkish Baklava dessert

31 October 2022

person from Palau (Laura)

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Laura

Palau

my goosebump moment is the first time that I tried Baklava. Baklava is a Turkish dessert consisting of filo pastry filled with nuts or pista...

goosebumpmoment about “kitfo”, ethiopian cultural food

Kitfo, Ethiopian food

30 August 2022

person from Ethiopia (Bemnet)

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Bemnet

Ethiopia

my goosebump moment was eating Kitfo last year on Ethiopian Christmas. Before my grandma passed, she used to cook an Ethiopian cultural foo...

goosebumpmoment about pounded yam, a healthy food

Delicious pounded yam

21 August 2022

person from Gambia (Lilian)

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Lilian

Gambia

my goosebump moment is my native food, pounded yam. Pounded yam is a really stressful meal to come by as it takes a lot to process. But tru...

goosebumpmoment about japan wins the world pastry championship

World Pastry Championship

26 July 2022

person from Burkina Faso (Ida)

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Ida

Burkina Faso

my goosebump moment goes back to 2015, during the World Trophy of Pastry FIPGC, the cake design World Championship. I am passionate about past...

goosebumpmoment about dolma festival in armenia

Dolma Festival in Armenia

30 May 2022

person from Armenia (Manush)

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Manush

Armenia

my goosebump moment is attending Dolma Festival in Armenia. I was with my friends from Denmark, whom I promised to introduce to the traditi...

goosebumpmoment about suu khin on masterchef us

Suu Khin on MasterChef US

26 May 2022

person from Myanmar (Sein)

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Sein

Myanmar

my goosebump moment when I was watching a video clip on YouTube, about a Burmese girl named Suu who was presenting a Burmese traditional nood...

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